Egg Masala Curry

If there is no vegetables in my kitchen I always choose making something with eggs,

I make egg gravy/or egg recipes in many ways, I also shared egg Kurma here.

This spicy egg curry is a delicious and wholesome main course that can be prepared using some easily available ingredients.

This can be whiped up quickly for lunch or supper. Can serve with white rice or even with chapati or pulka ..


  1. Hard boiled eggs 4
  2. Oil 3 to 4 tsp
  3. Turmeric powder 1tsp
  4. Cumin seeds 1tsp
  5. Cloves 2
  6. Cinnamon 1inch
  7. Green cardamom 1
  8. Two onion chopped finely
  9. Ginger garlic paste 1tsp
  10. One green chilli slit into a part
  11. Two tomato paste
  12. Coriander powder 1tsp
  13. Red chilli powder 1tsp
  14. Water 50ml to 100ml
  15. Garam masala 1tsp
  16. Kasuri methi half tsp
  17. Coriander leaves chopped few
  18. Salt to taste


Take a hard boiled eggs 4 nos and poke them or make a gashes , and in kadai add 1tsp oil and half tsp turmeric powder once oil heated fry eggs till it form a crispy outer layer.

In the same pan add 3tsp oil, once heated add cumin seeds, cloves, cinnamon and green cardamom fry untill cumin seeds turns red, now add chopped onion and ginger garlic paste fry untill the raw smell from ginger garlic goes.

Now add tomato paste, turmeric powder and green chilli cook untill the oil separates from gravy, once oil separates add coriander red chilli powder, salt and add water (first add 50ml water if it’s not enough for your consistency then add more ) allow to boil the water nicely.

Then add fried egg and mix nicely, cover and cook for 2 to 3min then add garam masala powder, hand crushed kasuri methi and coriander leaves. Give a nice mix enjoy with chapati or rice .

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